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Food Tank | Op-Ed | Congress Must Pass the Vital Farm Bill to Address Food Security
James Beard Foundation | ANNOUNCING THE 2024 MEDIA AWARD NOMINEES
SDPB | Author argues chefs are perfect agents for change
Share Our Strength | Alicia Kennedy and Katherine Miller on Food Justice
SDPB | Raising your glass & plate for change
Studio 512 | 3rd Annual Field Guide Festival Highlights Local Farmers & Chefs
Sioux Falls Business | Restaurant Roundup: Free ice cream cones, new menus, cream puffs
The Bittman Project | How Can Chefs Help to Change the Food System?
The Community Paper | Edible Education Experience hosts author
Austin American statesman | Spring food event Field Guide Festival pairs top Austin chefs with local farmers
Orlando Weekly | Food events around Orlando this week
Down To Earth Podcast | At The Table: Chefs advocating for a better food system
Industry Night Podcast | THE SUITE LIFE WITH ADVOCACY GURU KATHERINE MILLER
Thrillist | A Booze-Free Guide to Boston for Dry January and Beyond
BostonChefs.com | ROW 34 HOSTS KATHERINE MILLER
Edible Seattle | Edible News + Events
The Sunday Stretch | Stirring the Pot: A Q&A with the author of At the Table on becoming an advocate for food
Civil Eats | Our 2023 Food and Farming Holiday Book Gift Guide
Salon | From kitchens to community leaders: Why "chefs have to lead" a new era of culinary advocacy
EAT. DRINK. THINK. from Edible San Francisco | Why are restaurants so expensive in SF?
Food Fix | Why chefs can make good lobbyists
Earth Eats | Katherine Miller on how chefs can help shape our food system
Plate | Want to Do More than Donate? A Primer on Advocating for Your Favorite Cause
Plate | Katherine Miller’s New Book Reveals Your Power as a Chef Advocate
The Leading Voices in Food Podcast | Training Chefs for Food Advocacy
Grist | How chefs are using their influence to advocate for climate action
Civil Eats | ‘At the Table’ Is a Guide for Chefs Who Want to Lead Outside the Kitchen
Green Queen | Comms Queen Katherine Miller: ‘Chefs Are Key To Making The Food System More Just and Sustainable’
Food Tank | 23 Must-Read Books that Will Transform How You Think about Food and the World
Foodie Pharmacology Podcast | At the Table: The Chef’s Guide to Advocacy with Katherine Miller Monday Oct 02, 2023
Capitol Weekly | Katherine Miller: Guiding Chefs – or Anyone – to Advocacy
Axios DC | How chefs are changing the advocacy game
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