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Food Tank | Op-Ed | Congress Must Pass the Vital Farm Bill to Address Food SecurityJames Beard Foundation | ANNOUNCING THE 2024 MEDIA AWARD NOMINEESSDPB | Author argues chefs are perfect agents for changeShare Our Strength | Alicia Kennedy and Katherine Miller on Food JusticeSDPB | Raising your glass & plate for changeStudio 512 | 3rd Annual Field Guide Festival Highlights Local Farmers & ChefsSioux Falls Business | Restaurant Roundup: Free ice cream cones, new menus, cream puffsThe Bittman Project | How Can Chefs Help to Change the Food System?The Community Paper | Edible Education Experience hosts authorAustin American statesman | Spring food event Field Guide Festival pairs top Austin chefs with local farmersOrlando Weekly | Food events around Orlando this weekDown To Earth Podcast | At The Table: Chefs advocating for a better food systemIndustry Night Podcast | THE SUITE LIFE WITH ADVOCACY GURU KATHERINE MILLERThrillist | A Booze-Free Guide to Boston for Dry January and BeyondBostonChefs.com | ROW 34 HOSTS KATHERINE MILLEREdible Seattle | Edible News + EventsThe Sunday Stretch | Stirring the Pot: A Q&A with the author of At the Table on becoming an advocate for foodCivil Eats | Our 2023 Food and Farming Holiday Book Gift GuideSalon | From kitchens to community leaders: Why "chefs have to lead" a new era of culinary advocacyEAT. DRINK. THINK. from Edible San Francisco | Why are restaurants so expensive in SF?Food Fix | Why chefs can make good lobbyistsEarth Eats | Katherine Miller on how chefs can help shape our food systemPlate | Want to Do More than Donate? A Primer on Advocating for Your Favorite CausePlate | Katherine Miller’s New Book Reveals Your Power as a Chef Advocate
The Leading Voices in Food Podcast | Training Chefs for Food AdvocacyGrist | How chefs are using their influence to advocate for climate actionCivil Eats | ‘At the Table’ Is a Guide for Chefs Who Want to Lead Outside the KitchenGreen Queen | Comms Queen Katherine Miller: ‘Chefs Are Key To Making The Food System More Just and Sustainable’Food Tank | 23 Must-Read Books that Will Transform How You Think about Food and the WorldFoodie Pharmacology Podcast | At the Table: The Chef’s Guide to Advocacy with Katherine Miller Monday Oct 02, 2023Capitol Weekly | Katherine Miller: Guiding Chefs – or Anyone – to AdvocacyAxios DC | How chefs are changing the advocacy game
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